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Main Menu - Block
- Overview
- Anatomy and Histology
- Cryo-Electron Microscopy
- Electron Microscopy
- Flow Cytometry
- Gene Targeting and Transgenics
- Immortalized Cell Line Culture
- Integrative Imaging
- Invertebrate Shared Resource
- Janelia Experimental Technology
- Mass Spectrometry
- Media Prep
- Molecular Genomics
- Primary & iPS Cell Culture
- Project Pipeline Support
- Project Technical Resources
- Quantitative Genomics
- Scientific Computing Software
- Scientific Computing Systems
- Viral Tools
- Vivarium
The Janelia Archives
Artifact Name: Community Garden and Beehives Community
Just beyond Janelia’s loading dock, atop a small incline and protected by a 10-foot chain-link fence, rests an oasis of sorts: Janelia’s community garden. Brimming with herbs, fruits, and vegetables, and buzzing with the activity of bees from the nearby apiary, the space provides a sense of community for Janelians, as well as a chance to take a short break from work and recharge.
Established in March 2009, the garden was the brainchild of Janelia’s Kristen Nyce and the late Frank Midgley, who wanted to provide Janelians with a place to grow their own food. Since then, the garden has quadrupled in size. It has its own water supply, a compost pile, and even a toolshed to house garden equipment.
Forty or so members of the Garden Club each care for one or more of the area’s 190 4×4-foot plots year round. The club attracts an eclectic group of Janelians — from foodservice staff to postdocs to group leaders — with equally wide-ranging gardening skills. The crops are just as diverse: staples like tomatoes and peppers intermingle with red spinach and lemongrass.
One of the garden’s primary pollinators is the European honeybee, which lives in wooden colonies in an adjacent field. Attended by the Beekeeping Club, headed by Christopher Bruns, the insects improve the garden’s yields and also help the club’s aspiring and seasoned beekeepers practice their hobby.
The crops are just as diverse as the gardeners: staples like tomatoes and peppers intermingle with red spinach and lemongrass.
The Garden Club attracts an eclectic group of Janelians — from foodservice staff to postdocs to group leaders — with equally wide-ranging gardening skills.
Forty or so members of the Garden Club each care for one or more of the garden’s 190 4×4-foot plots year round.
Established in March 2009, the garden was the brainchild of Janelia’s Kristen Nyce and the late Frank Midgley, who wanted to provide Janelians with a place to grow their own food.
The bees are housed in wooden colonies in a field adjacent to the garden.
Attended by the Beekeeping Club, the insects improve the nearby garden’s yields and also help the club’s aspiring and seasoned beekeepers practice their hobby.
Just beyond Janelia’s loading dock, atop a small incline and protected by a 10-foot chain-link fence, sits Janelia’s community garden.